Late spring is one of the best times to visit the San Juan Islands. By mid-May, most of the warblers, flycatchers, and swallows have arrived. The seabirds have largely departed, but the ones that remain are all in their spectacular breeding plumage. The days are long, the nights are short, and the weather is usually mild. It’s perfect.
For our latest springtime kayaking adventure, I took Leon, Maya, and Grandpa John to Jones Island, one of the premier kayak-camping islands in the San Juans. Leon was still young enough that shorter paddling distances were preferable to longer paddling distances, so we launched from Deer Harbor, a little over two miles from Jones Island.
As usual, the kids spent most of the time in the kayaks sleeping. They woke up just long enough to glimpse the harbor seals and river otters that are all but ubiquitous in the San Juans, and then it was back to sleep. From time to time, Maya would wake up to ask me for stories about her stuffed dog pack and fall asleep again as soon as the stories were done.
Even this late into spring, there were only a handful of other kayakers about. We had our pick of the campsites, so we moved in to the best one, site 20 out on the southwestern point. Here was an open field where the kids could play, with lovely views south to Yellow Island and the Wasp Islands, the most “San Juans” part of the San Juan Islands.
Shortly before dinnertime, I made the unwelcome discovery that I had forgotten all of the food except the first day’s lunch, a meal which my mother, Baban, had prepared and sent along with Grandpa John. I grudgingly resolved to paddle back to the car and retrieve the rest of the food.
But then, taking stock of Baban’s enormous lunch, we calculated that there was enough food in this one meal to cover not only the first day’s lunch, but dinner, breakfast, and the second day’s lunch, as well. We had chicken salad sandwiches, peanut butter and jam sandwiches, roast chicken, grapes, strawberries, yoghurt, banana chips, fruit punch, and an enormous jug of cold-brewed coffee. We probably could have survived for a week!
Grandpa John slept out, as he usually does, but he did not have his usual good luck with the weather. Around two in the morning, it started to rain. Rather than join me and the kids in the tent, he humped his sleeping bag and pad up the trail to one of the island’s Adirondack shelters, there to spend a dry and quiet night.
In the afternoon, after we had polished off the last of Baban’s food and were packing up our boats, a whole school of teens arrived in kayaks. They were in the middle of an eighteen-day sojourn through the San Juans and would be using Jones Island as a base for the next few days.
Maya had been kayaking in the San Juans a number of times previously, but this was Leon’s first time kayaking here. The islands are in the children’s blood forever now. They’ll be called back again and again.
—Alex Sidles